I'm trying to squeeze the last drop out of summer, buying sunflowers to
keep the illusion of warm summery days alive a little longer.
All the better when the evening sunlight catches them just before we sit down
to a suitably Mediterranean dinner of meatballs cooked by my husband to a
genuine Italian recipe.
Our son got his Junior Cert results today -he did well- and rather
than going to a restaurant to celebrate, he requested the meatballs
followed by a large portion of ice cream.