I love to cook, and I'm told that I have a decent amount of skill at it. My specialties are mostly comfort foods, but I branch out from time to time. Lately, I have begun to incorporate canning and jam-making into my repertoire. Who knows where I'll go from here? Wherever it is, you're welcome to come along for the ride. :)
:: Chicken Pot Pie - Sunday, Sept 18, 2011 ::
:: Grilled Dinner - Sat., July 2, 2011 ::
:: Strawberry Jam - June 28 2011 ::
:: Pizza Style Braised Beef Sandwich with Pasta - Thurs May 12, 2011 ::