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Kent Pumpkin cut into large pieces skin on,
Red Onions cut in half, skin on
Cloves of Garlic...place all in a shallow roasting dish, drizzle with olive oil, salt and pepper & roast until softened.
Remove skins ( leave the garlic skins on ) place in a large pot, add a litre of vegetable or chicken stock a sprinkle of nutmeg and slowly cook.
Blitz all with a stick blender, add cream and a sprinkle of fresh thyme or finely chopped chives
Full EXIF Info | |
Date/Time | 14-Jun-2015 12:16:03 |
Make | Canon |
Model | Canon EOS M |
Flash Used | No |
Focal Length | 22 mm |
Exposure Time | 1/40 sec |
Aperture | f/2.2 |
ISO Equivalent | 400 |
Exposure Bias | |
White Balance | |
Metering Mode | |
JPEG Quality | |
Exposure Program | |
Focus Distance |
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