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| 30-JAN-2008 | Kenneth Christian |
Once the right sugar concentration has been reached, the hot juice is spooned into cooling
tanks at the back of the building. The juice spends two days there, during which time
it is invaded by natural yeasts in the air. Fermentation starts
spontaneously. No yeast is needed.
| Full EXIF Info | |
| Date/Time | 30-Jan-2008 13:35:43 |
| Make | Olympus |
| Model | E-510 |
| Flash Used | No |
| Focal Length | 14 mm |
| Exposure Time | 1/25 sec |
| Aperture | f/3.5 |
| ISO Equivalent | 400 |
| Exposure Bias | 1.00 |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | program (2) |
| Focus Distance | |
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