Sliced thin, I hope. I'll be right back. I have some in the fridge. Thanks for the reminder. BTW can I borrow a couple slices?
Guest
28-Jul-2008 02:51
they should make "country white trash" style. you know, hard, not soft. and just old. just scrape off the mold and eat it with some spam and jalapenos? just the way i like it.