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| 19-JAN-2014 | |
My first attempt at making them, after following a YouTube tutorial and having everything work perfectly! The yeast dough is resting in the fridge over night. Stay tuned. Here's the video tut I'm following (and it was good that I have a scale that will weigh in grams and a milliliter measuring cup - they're really necessary). http://www.youtube.com/watch?v=RgtdGbpoKpA
| Full EXIF Info | |
| Date/Time | 19-Jan-2014 19:28:13 |
| Make | Samsung |
| Model | SCH-I535 |
| Flash Used | No |
| Focal Length | 3.7 mm |
| Exposure Time | 1/100 sec |
| Aperture | f/2.6 |
| ISO Equivalent | 80 |
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