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Made from this recipe: http://allrecipes.com//Recipe/persimmon-bread-i/Detail.aspx Mine took 65 minutes to bake, perhaps because of the glass pan? The pulp came from my very first crop of homegrown persimmons. It took many years to get a crop, but it was well worth the wait. They are sweet and delicious as is this bread. Looking forward to next year's crop.
© Isabel Cutler 2001-2024 - Images may not be reproduced without written permission
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Rody Graumans | 06-Oct-2010 12:49 | |
Raymond | 01-Oct-2010 13:47 | |