Great way to use up those fish from last week or last year
I use this recipe for cooking up some fish that I had in the freezer or just some fresh filets, either way it's easy and quick to fix up a batch of striper's that everyone can enjoy.


Ingredients:
Rockfish Filets
Italian Dressing
Lemon juice

Instructions:
Cut filets into easy eating or serving sizes
Marinate fish in the Italian Dressing for about 15 minutes to 1 hour
** Don't marinate over 1 hour.. the fish will get too strong.

Place filets on Grill direct or in aluminum foil for about 2 to 5 minutes
Grill until filets flake apart

Sprinkle with lemon juice and dressing while cooking.

Drizzle flavored butter ( Old Bay or Garlic melted in with butter) over the filets when done.

Note...
I use a Foreman Grill in winter .. works great!

Remove and serve with Baked Potatoe or veggies

** Left over fish (if you have any) can be used in my Striper Salad Recipe!