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London
October 2010
Early arrival at Sadaf (Persian restaurant)
Lamb and saffron rice
Making naan (flat bread)
Naan baking in a special oven
Close up of the naan
Pre-theatre lunch at Bertorelli restaurant
Bruschetta of chicken livers
Roasted red pepper with anchovies, tomato & garlic
Chicken cacciatore
"Jersey Boys" was playing at the
Prince Edward theatre
Excellent seating
Fortnum and Mason
Lunch at Fortnum and Mason
Royal Academy of Art
Art masterpieces from Budapest
Lunch at Café Rouge
Veronica and Christine
Veronica and Christine
Christine
Joan and Graeme
Joan
Graeme
Rowshanak
Rowshanak and Pat
Pat at Café Rouge
St. Pancras International Station for
Eurostar
Departure waiting room
Boarding
Arrival at the
Gare du Nord Paris
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