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Made from this recipe: http://allrecipes.com//Recipe/persimmon-bread-i/Detail.aspx Mine took 65 minutes to bake. The pulp came from my very first crop of homegrown persimmons. It took many years to get a crop, but it was well worth the wait. They are sweet and delicious as is this bread!
Full EXIF Info | |
Date/Time | 23-Sep-2010 21:12:05 |
Make | Panasonic |
Model | DMC-LX3 |
Flash Used | No |
Focal Length | 5.1 mm |
Exposure Time | 1/30 sec |
Aperture | f/6.3 |
ISO Equivalent | 100 |
Exposure Bias | |
White Balance | |
Metering Mode | center weighted (2) |
JPEG Quality | |
Exposure Program | aperture priority (3) |
Focus Distance |
Picture copyrighted by author - May not be used without permission