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1 3/4 cups semi-sweet chocolate chips (Nestles works)
1 1/2 cups oven-toasted Rice Krispies
3/4 cup dried cranberries, cherries or raisins
1/3 cup slivered almonds (You may want to toast these)
1/2 tsp vanilla
Cover a large baking sheet with waxed paper.
Place chocolate chips in a glass bowl and microwave 45 seconds. Stir and microwave another 45 secs. Stir until smooth. Add cereal and remaining ingredients. Stir quickly to combine.
Drop mixture by tablespoonsful onto baking sheet. Chill 1 hour or until firm. Store in refrigerator in airtight container.
Recipe from my friend Verna
Full EXIF Info | |
Date/Time | 15-May-2010 10:28:12 |
Make | Panasonic |
Model | DMC-LX3 |
Flash Used | No |
Focal Length | 11.1 mm |
Exposure Time | 1/40 sec |
Aperture | f/2.7 |
ISO Equivalent | 400 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | program (2) |
Focus Distance |
Picture copyrighted by author - May not be used without permission