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| 26-JUN-2004 | |
Mash ferments in 2 story high wood barrels in distilleries. As it starts bubbling, it emits a easily indentifial odor. It is this odor that causes the bootleggers so much trouble. I like listening to the bubbles and the patterns they make. This is about ready to distill. It had a much milder taste than the fresh mash. The other distilleries I have visited did not allow tasting.
| Full EXIF Info | |
| Date/Time | 26-Jun-2004 13:53:39 |
| Make | Minolta |
| Model | DiMAGE A1 |
| Flash Used | No |
| Focal Length | 28 mm |
| Exposure Time | 1/10 sec |
| Aperture | f/3.5 |
| ISO Equivalent | 100 |
| Exposure Bias | -0.30 |
| White Balance | (-1) |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | (6) |
| Focus Distance | |
All images here are copyrighted by Wayne R. Crauder 2001 through 2009. Ask for free file for printing.
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