Garden fresh Salad with Roasted Garlic/Dijon Vinaigrette
www.cookingwithanna.com
Anna's first
class included Bruchetta with Fresh Vegetable Tempenade; Cold Tomato
Gazpacho with Crab Relish; Graden fresh Green Salad with Roasted Gsrlic/Dijon
Vinaigrette; Grand Marnier Chicken with Apple Nut Stuffing, Roasted
Garlic Mashed Potatoes, Broiled Tomatoes Parmesan; Individual Tiramisu