30 DEC 06 STUFFED TOMATOES by virginiacoastline

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30-DEC-2006

30 DEC 06 STUFFED TOMATOES

Stuffed with fresh bread crumbs, basil, parsley, thyme, salt, pepper and (at the last minute added) gruyere or swiss cheese
Then baked for 15 minutes in a 400º oven

Canon PowerShot S2 IS
1/8s f/2.7 at 6.0mm full exif

other sizes: small medium original auto

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Jen Bixler		02-Jan-2007 17:56
OMG! Looks sooooooooooooooooo good!

laine82		01-Jan-2007 04:42
Any leftovers ??? I bet not ;>) They look sooo good.

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