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| 09-Jul-2019 | Carol J Phipps |
Seasoned the Portobello with Liquid Aminos
Red Wine Vinegar, and Garlic. Cooked in Iron Skillet
Set on Medium— 6 minutes on each side. (See next Recipe for
more details— Smothered in Veggies)
Baked Quinoa-Veggie Burger in toaster oven set on
350 degrees. Baked each side 6 minutes.
Dressed toasted bun with Homemade Mayo, Mustard,
Catsup, Chives, Sliced Tomato.
Click Picture for next recipe~ Portobello Smothered in Veggies
| Full EXIF Info | |
| Date/Time | 09-Jul-2019 15:55:46 |
| Make | Apple |
| Model | iPhone 6s |
| Flash Used | No |
| Focal Length | 4.2 mm |
| Exposure Time | 1/15 sec |
| Aperture | f/2.2 |
| ISO Equivalent | 800 |
| Exposure Bias | 0.00 |
| White Balance | 0 |
| Metering Mode | multi spot (3) |
| JPEG Quality | |
| Exposure Program | program (2) |
| Focus Distance | |
(c) 2005 - 2025 All photography on this site is copyrighted. All Rights Reserved. Contact info. cjphipps_servo@msn.com
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