Wow! So healthy! And delicious!
threw this together this evening—
started with @ 1/2 inch low sodium V-8 juice in iron skillet;
medium heat; added diced onion; then a large
Portobello Mushroom sliced; 1/2 can of diced tomatoes;
Basil, Chives, Turmeric, Italian Seasoning, Celery Seed.
I let that simmer (covered) 5 or 6 minutes and then added
chopped Asparagus, Kale, and Cauliflower.
Cooked another 3 or 4 minutes.