Just completed this Eggplant-Vegetable Lasagna.
Had Eggplant to use up. The Soy Curls Make it ‘Meaty.’
Turned out good!

Preheated oven to 400 degrees.

Sautéed in iron skillet —Sliced Onions, Bell Pepper,
Mushrooms, Shredded Carrot Soy Curls, Ground Peppercorns,
Basil, Ginger (can use other vegs)

Prepared Lasagna Dish for baking:
- Layer baking dish with Diced Tomatoes
- Add Layer of Baked Eggplant
(Eggplant was Baked with coating of Ground Flaxseed)
- Layer of Cooked Lasagna Noodles
- Layer of Cashew Cheese Sauce
- Thin Layer of Tomato Paste
- Layer of Eggplant
- Sprinkle Sliced Olives (optional)
- Layer of the Sautéed Vegs
- Added layer of Cooked Lasagna Noodles
- Add remainder of Sautéed Vegs
- Layer of Tomato Paste and Cheese Sauce
- Basil and Garlic

Baked for 45 minutes in preheated oven.