This 1/2 pound loaf (Dinner loaf) of sweet bread is the cutest ever.
And I’ve figured out a delicious recipe. Only 40 minutes to bake.
(I made loaf in Bread Maker but can be made in a conventional oven
If dough prepared and then allowed to rest and rise before baking
In Oven. ( Preheat oven to 400° and when putting bread into Oven
Lower temperature to 350° and bake for 40 minutes.)

3/4 Cup Water
1/4 Cup Crushed Pecans
Or Walnuts
1 tbsp Applesauce
2 tbsp Maple Syrup
1-3/4 Cup Flour
1 tsp Salt
1/2 tsp Italian Seasoning
Or crushed Rosemary
1 tsp Ground Cold Milled Flax
2-1/4 tsp Active Dry Yeast

Sprinkle top with Favorite
Spice & Sunflower Seeds