Just 20 minutes for this
Sweet & Savory Meal.
Loved this combination.

Sliced Potatoes & Carrots
And put in small cooking pot.
Added just enough water to cover.
Added Tbsp of Liquid Aminos and
tsp of Avocado Oil and small scoop of
Dairy-free Butter. Cooked on medium
Until tender. In last 2 or 3 minutes of cooking
Added 1/2 Cup of Cashew Cheese Sauce
That I had in fridge.

In Iron Skillet set on medium
Added 1/4 Cup of Apple Cider
2 Crushed & Sliced Garlic Cloves,
Tsp of Ginger
2 TBSP Brown Sugar
Cup of Cranberries
2 Small Apples Sliced
1/2 Acorn Squash cut into large cubes
Cooked until tender. (Added about
1/4 Cup of the water from the Potatoes-Carrots
Before turning off heat.
Stirred often.

I added the Potatoes/Carrots to Iron Skillet for picture.