Dave & Marisa Haralson |
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Cooking School
>> The Extraordinary Chefs
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The Extraordinary Chefs
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first dish jitters
Andrea from Germany
Lisa from Portland
It's easy...just a little of this...ahhhhhh!
Fish soufle in banana leaf (D's is the one in the lifeboat cuz it sprung a leak)
The expert
Fish cakes
We are getting sick of the couple shots, are you?
Seamus showing off :)
Lotus flowers of onion and roses of tomato peel (m not so good at this)
rolling up the spring rolls was NOT d's strong suit
uncooked spring roll spokesmodel
fry baby, fry
mmm...spring rolls
John was our upbeat teacher-loved him!
Maybe Dave should go to cooking school instead of business school
Seamus the Spago chef shows us how it's done
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