Cut the outer skin off a fresh pineapple and slice into wedges, removing the hard core. Sprinkle generously with caster sugar
and tip into a very hot dry frying pan. As the sugar caramelizes, turn the pineapple wedges over and sprinkle with more sugar.
When that starts to turn brown, add a good knob of butter and shake the pan, tossing the pineapple to ensure it's all coated.
Add a couple of Tbs water, stir and toss to mix everything together and serve straight away, with a good dollop of coconut yogurt.