 Miso Chicken with Bok Choy and Udon Noodles |
 Chicken Boulangère |
 Blueberry Soufflé |
 Cod with Chorizo and Orzo |
 Tuna with Roasted Tomato and Spring Onion Risotto |
 Chicken Florentine Marsala |
 Hake with Parsley Sauce |
 Prawn and Spinach Penne |
 Nutella Tart |
 Coriander Cod with Lentil and Sweet Potato Dhal |
 Smoked Salmon Gratin |
 Sausages with Lentils and Green Beans |
 Tarragon Chicken with Spinach and Pappardelle |
 Dulce de Leche Mousse |
 Redfish with Mustard-Tarragon sauce |
 Loco Moco |
 Smoked Cod with Kedgeree |
 White Chocolate Cheescake with Pistachios |
 Fillet Steak with Stilton Sauce, Butter Beans and Leeks |
 Salmon with Watercress Sauce |
 Sicilian Sweet & Sour Swordfish |
 Salted Caramel Chocolate Pots |
 Spiced Lamb Chops with Channa Kichri |
 Sea Bream with Leeks and Potatoes |
 Spanish Lamb Stew with Mash & Greens |
 Orange Chicken Stirfry |
 Kielbasy Sausage Stew with Lentils, Carrots, Broccoli and Feta |
 Sea Bass with Giant Couscous and Chorizo |
 White Chocolate & Rhubarb Cheesecake |
 Beef Shortribs with Butter Bean Mash |
 Sausage, Sweet Potato and Corn Traybake |
 Chicken Curry with Indian Courgettes |
 Szechuan Shrimp with Courgettes |
 Braised Beef |
 Sesame Ribs with Scalloped Sweet Potatoes |
 Strawberry Tart |
 Smokey Bacon Mac and Cheese |
 Salmon with Laverbread and New Potatoes in Cream |
 Cod in Miso Ginger Sauce |
 Chicken Chausseur, Swiss Chard and Polenta |
 Miso-Baked Cod with Soba Noodles |
 Chocolate Orange Tiramisu |
 Chicken Schnitzel with Mushroom Spelt Risotto |
 Moroccan Fish Tagine |
 Curried Chicken Tray Bake |
 Salmon with Tomato Salsa |
 Chicken with Orange, Fennel and Za’atar |
 Tuscan Shrimp with Orzo |
 Apple Cake |
 Sausage and Fennel Meatballs with Lentils |
 Smoked Haddock with Leeks in Cheese sauce |
 Stir-fried Beef with Broccoli |
 Tangerine Peel Chicken |
 Redfish in Lemon Butter Sauce |
 Salisbury Steaks in Mushroom Sauce |
 Lemon Pepper Chicken |
 Cajun-Blackened Trout with Mushroom Tagliatelle |
 Stir-Fried Chicken in Ginger-Soy-Molasses Sauce |
 Miso and Ginger Braised Pork with Aubergine |
 Turmeric & Tomato Sea Bass |
 Sesame Chicken |
 Stir-Fried Plaice with Rice Noodles |
 Smoked Haddock & Leek Risotto |
 Miso Salmon with Udon Noodles and Mushrooms |
 Strawberry Shortcake |
 Sausage & Leek Hash |
 Peanut Butter Chicken |
 Shrimp Fried Rice |
 Coconut Chilli Chicken |
 Roast Halibut with Cannellini & Cherry Tomato Stew |
 Smoked Haddock with Pea Purée, Poached Egg and Parmesan Sauce |
 Ham, Pea and Pesto Penne |
 Grunt |
 Ham with Mushroom Sauce |
 Grilled Sea Bass with Broccoli Risotto, Pesto and Roast Tomatoes |
 Strawberries, Raspberries and Cream |
 Baked Ham, Broad Beans and Parsley Sauce |
 Goujons of Plaice |
 Lancashire Hotpot |
 Prawn, Chorizo and Butter Bean Ragout |
 Lamb Stew |
 Hake with Crushed New Potatoes and Broad Beans. |
 Mackerel with Gooseberry Sauce |
 Duck Pilaf |
 Duck Legs with Plum Sauce |
 Steak & Mushrooms with Gorgonzola Pappardelle |
 Sea Bass with Turmeric Potatoes |
 Swordfish with Tomato Salsa |
 Smoked Haddock Rarebit |
 Chicken Curry with Courgette Sabzi |
 Prawn and Asparagus Paella |
 Trout with Chipotle & Ancho Chilli Recado |
 Pancetta-Feta Burgers |
 Chocolate Orange Cake |
 Conchiglie frutti di mare |
 Pancetta and Pea Risotto |
 Magic Chocolate Cake |
 Fall-Off-The-Bone Pork Back Ribs |
 Citrus Chiili Chicken |
 Moroccan Spiced Fish with Ginger Sweet Potato Mash |
 Pork Medallions with Mushroom Sauce & Fondant Potatoes |
 Teriyaki Salmon with Sesame Bok Choy |
 Chorizo, Butter Bean and Cabbage Stew |
 Home-made Chorizo |
 Thai Turkey Meatball Curry |
 Ricotta Cheesecake |
 Barnsley Chops with Cumberland Sauce |
 Wild Salmon with Spelt Risotto and Charred Fennel |
 Pasta with Smoked Salmon & Basil Cream |
 Liver & Onions |
 Chicken Curry |
 Mango Mousse |
 Chicken Stuffed with Goat’s Cheese |
 Sea Bass with Potatoes, Fennel and Pancetta |
 Lamb Koftas with Hummus and Couscous |
 Leftover Lamb Moussaka |
 Teriyaki Beef with Bok Choy and Udon Noodles |
 Chocolate Mousse |
 Candied Orange Peel |
 Ginger Shortbread Biscuits |
 Vietnamese Caramel Trout |
 Hake with Braised Fennel |
 Penne with Pancetta & Mushrooms |
 Raspberry Tiramisu |
 Beer-Braised Ox Cheek |
 Smoked Haddock, Mustard Mash & Courgette Gratin |
 Chilli Chicken & Courgette Stir-Fry |
 Vietnamese Fish with Turmeric & Dill |
 Rhubarb Fool |
 Chicken with Tomato Sauce & Smoked Mozzarella |
 Ham with Sage & Marsala sauce |
 Maple Pecan Pie |
 Sausage Casserole with Apples & Dumplings |
 Smoked Cod with Leek Risotto & Grain Mustard Sauce |
 Rognons á la Moutarde |
 Swordfish with Cherry Tomatoes |
 Truffière de Chocolat |
 Monkfish with a Chorizo Crust |
 Chicken Katsu with Chilli Sauce, Edamame Beans and Rice |
 Chicken & Asparagus with Pasta |
 Hake with Chorizo |
 Sea Bream Stuffed with Shrimp |
 Cod with Tahini, Aubergine & Giant Couscous |
 Calves Liver with Pancetta and Polenta |
 Lamb Steaks with Shallots in Red Wine Sauce |
 Seafood Pasta |
 Beef Stew with Dumplings |
 Duck with Plums and Star Anise |
 Tart Tatin |
 Cod with Chive Sauce |
 Tartiflette |
 Pork Stir-Fry |
 Chicken in Mustard Tarragon Sauce |
 Veal Chop with Mushrooms and Polenta |
 Farfalle with Smoked Salmon and Watercress |
 Tarragon-Crusted Sea Bass |
 Jerk Chicken with Rice & Peas |
 Mango Meringue |
 Rack of Lamb |
 Trout with Fennel Risotto |
 Chicken & Mushrooms with Pasta |
 Cod and Corn |
 Cheese & Chilli Cornbread |
 Cod with Parsley Sauce |
 Halibut |
 Cumin Chicken with Curried Vegetables |
 Polish Sausage Stew |
 An Authentic Ragu Bolognese |
 Bangers & Beans |
 Chocolate Orange Panacotta |
 Fish Pie |
 Manchurian Chicken with Egg Fried Rice |
 Cod with Borlotti Beans and Bacon |
 Peach & Marzipan Tart |
 Guinea Fowl with Spelt, Bacon and Peas |
 Plaice with Parsley Sauce |
 A Fry-Up |
 Rhubarb and Almond Tart |
 Chicken Marsala |
 Thai-Style Fish and Green Beans |
 Pork Chops with Balsamic Apples |
 Salmon, Potato & Broccoli Bake |
 Baked Plums with Ginger |
 Orecchiette con Fegatini e Funghi |
 Chicken Curry |
 Squid-Ink Pasta with Prawns |
 Chicken & Corn |
 Hoi Sin Pork with Red Cabbage Slaw |
 Roast Cod with Garlic Potatoes and “Ratatouille” |
 Lemon Curd Cheesecake |
 Braised Lamb Shanks |
 Ras al Hanout Chicken with Tahini Sauce |
 Smoked Mackerel Kedgeree |
 Chicken with Sweet Potato Gratin. |
 Milk Chocolate Tart |
 Dhansak Night |
 Sesame Tuna with Wasabi Mayo |
 Sea Bass with Vegetable Sauté |
 Tahini-Baked Fish with Jewelled Couscous |