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Pavlova is a meringue dessert named after the Russian ballet dancer Ánna Pávlova.
Colloquially referred to as "pav", it is a cake of meringue with a crispy crust and soft, light inner.
The dessert is believed to have been created to honour the dancer
during or after one of her tours to Australia and New Zealand in the 1920s.
Full EXIF Info | |
Date/Time | 02-Sep-2009 16:38:14 |
Make | Canon |
Model | Canon EOS 40D |
Flash Used | No |
Focal Length | 59 mm |
Exposure Time | 1/60 sec |
Aperture | f/5.6 |
ISO Equivalent | 400 |
Exposure Bias | |
White Balance | |
Metering Mode | matrix (5) |
JPEG Quality | |
Exposure Program | (8) |
Focus Distance |
Copyright all images belongs to WAMinkjan
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Stephanie | 03-Sep-2009 10:34 | |
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Paolo Peggi (aka Bracciodiferro) | 02-Sep-2009 07:40 | |