Scotch Independence Egg by Bill Miller

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18-JUL-2014	180714_WMM1846

Scotch Independence Egg

Do you want your eggs independent or part of the union?
It is only two months to go until the big decision, on 18th September.
Personally, I think it is not a good idea to have all your eggs in one basket.

FujiFilm X-T1
1/5s f/11.0 at 55.0mm iso200 hide exif

Full EXIF Info
Date/Time	18-Jul-2014 17:05:49
Make	FujiFilm
Model	X-T1
Flash Used	No
Focal Length	55 mm
Exposure Time	1/5 sec
Aperture	f/11
ISO Equivalent	200
Exposure Bias
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance

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All pictures © Bill Miller. Please do not use my pictures without permission but do ask me about picture sales.

bill friedlander		20-Sep-2015 15:56
A lovely presentation that makes the mouth water. Your comment applies to the situation here in Quebec too. V

MarcViskens		19-Jul-2015 08:04
nice work Bill

Don Mottershead		20-Jul-2014 05:16
A couple of strips of bacon and you're good to go! (On the independence issue I guess you Scots will have to figure out if you are going to line up behind 007 or Susan Boyle.)

Paolo Peggi (aka Bracciodiferro)		19-Jul-2014 13:28
wonderful,V Paolo

Tom LeRoy		19-Jul-2014 12:33
I like your comment and the shot is so tasty to look at. V

woody34		19-Jul-2014 02:28
You have an eye for a subject with a sense of humour:-)The outcome of the big decision will be interesting.It has been an emotive subject over the years.V

Brian Collins Art		19-Jul-2014 00:34
funny comment. Delicious photo. V

Buz Kiefer		18-Jul-2014 23:59
Either way, Bill, it's a tasty shot. Vote.

Neil Marcus		18-Jul-2014 22:22
A inventive and tasty looking image for the political conundrum.

laine		18-Jul-2014 21:25
Well by the time I get there a decision will be made, but I guess an egg is an egg is an egg, until it becomes a Scotch Egg

John Lamb		18-Jul-2014 20:42
Either way, Scotch Eggs will still taste the same.

Will Hoskins		18-Jul-2014 20:11
Cool shot, Bill. I like the political commentary also. I've been following the debate with interest from this side of the Atlantic. V

Johnny JAG		18-Jul-2014 19:50
I have to admit I'd prefer them to remain British eggs.

Guest		18-Jul-2014 19:25
Tempting treat making googly eyes. V

Ted Aanensen		18-Jul-2014 19:14
Bill, that looks fabulous,is it sausage covering then baked, oh boy... only problem might be a local tomato... of course you have to catch the chicken to get an egg, and there is always the pig... oh my French toast sounds easier

Helen Betts		18-Jul-2014 17:24
Well, those certainly look delicious! Love the capture, even if it does make me hungry.

David Buzzeo		18-Jul-2014 17:08
I love Scotch Eggs, but my British blood is unable to handle all the cholesterol. All my doctor will allow me to eat is the tomato. :) Still it is a great shot. V

LynnH		18-Jul-2014 16:53
Clever work, Bill! Made me smile.

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