It's really simply to make.

Ingredients:
Bread
Sausage
Breadcrumbs
Egg
Oil, for frying

Directions:
Roll the bread out thinly.
(It's very important so the bread won't absorb to much oil while frying)
Roll sausage with bread.
Dip it in egg and roll it on breadcrumbs.
Keep it in refrigerator min 1-2 hours before frying.
Fry it with the hot oil in the deep fryer until it golden-brown
Serve with chili sauce