 Classic Basil Pesto |
 Creamy Vegan Asparagus Soup |
 Roasted Tomato Soup |
 Fried Zucchini Blossoms |
 Classic European Breakfast |
 Sunday Breakfast |
 Papa’s a la Huancaína |
 Greek Marinated Grilled Vegetables (Vegan) |
 Chicken Fried Oyster Mushroom Sandwich |
 Italian Picnic Hero Sandwich |
 Mc Veggie Sausage Breakfast Muffin |
 Portobello Mushroom Burger |
 Taquitos, Rolled Tacos |
 Soyrizo with Potatoes |
 Nachos (Vegan) |
 Chilaquiles Verdes con Huevos Estrellados |
 Tarascan Soup, The Original Tortilla Soup |
 Bavarian Style Potato Salad (Vegan) |
 Vegetarian Minestrone Soup |
 Liliana´s Tomato Soup (Vegan) |
 Strawberry Plant Ice Cream Dessert |
 Vegan Strawberry Ice Cream |
 Cherries jubilee |
 Cucumber Lime Mint Agua Fresca |
 Grilled Eggplant with Smoked Provolone |
 Grilled Mushroom Pizza |
 Lebanese Falafel Patties |
 Mushrooms on Toast |
 Zucchini Spaghetti with Tomato garlic sauce (Raw Vegan) |
 Tropical Fruit Salad |
 BLT Vegetarian |
 Rubian Sandwich Vegetarian |
 Tuscan Cannellini Bean, Garlic, and Cream Soup |
 Alfred Toth, Chef photo, San Miguel de Allende |
 Alfred Toth, Chef photo, Puerto Vallarta, Mexico |
 Alfred Toth, Chef photo with Laura Bridge, Cusco, Peru. |
 Chef Mauro Chiecchio and Alfred Toth at ALFREDO DI ROMA, DF MX |
 Detox Cocktail |
:: Chiles en Nogada ::
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