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A moment of indecision at this Tredlnik take-away.
Tredlniks are Czech sweet pastries still baked in the centuries-old traditional way over charcoal.... rolled round a wooden cylinder called a Trdlo.
Milan Vogrin | 12-May-2012 16:30 | |
Guest | 10-May-2012 22:57 | |
sue anne | 10-May-2012 20:06 | |
Guest | 10-May-2012 16:13 | |
Paolo Peggi (aka Bracciodiferro) | 10-May-2012 13:53 | |