Kotzebue's commercial brand name is Keta. They are wonderful fish, so good to eat. Freight charges to market are the big problem for the commercial fishermen. It costs a lot of money to airfreight the salmon and the ice that keeps them fresh to market. But if you are lucky enough to be right there on Front St. when they bring them in, you can snap up a few and take them home and put them in the freezer.