Had dinner with my wife's friends at Sai Kung last Saturday. It was the first time I go there since my return to HK. The set dinner we'd was mediocre (though the steamed fish was quite good) and the restaurant still served scallop even when there was report of paralytic shellfish toxins contaminated scallop only a day ago! Somewhat disappointing. There were lot of people at the waterfront including a dozen photographers with 600mm lens waiting patiently to capture a few ospreys hunting in the area; golfers just completed their rounds of golf at Kau Sai Chau Public Golf Course etc etc.