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Karthik Raja | all galleries >> Galleries >> The Cut and Paste Recipe Book > Tostadas with cucumber
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Tostadas with cucumber
11-NOV-2010 Jyothi Karthik Raja

Tostadas with cucumber

Guacamole Mix
Cucumber, Avacados, Tomatoes, Mango, Green Chillies, Lime, onions, cilantro, lettuce, cheese
Black Beans


Guacamole - Cut the avocados in half and scoop out the seed. Then using a spoon scoop out the ripened avocado and put in a bowl. Use a fork to mash the avocado into a paste. Add the guacamole mix and mix well. Add tomatoes, onions, green chillies and cilantro. Mix. Put the mix in the freezer with a cover. Squeeze lime before serving.

Heat the Tostadas in the microwave for 45 seconds. Watch closely and make sure it doesn't burn. Heat the beans on a non-stick pan with salt and red chili powder.

Serve the tostados with the beans, lettuce, mango, cucumber, tomatoes, onions and cilantro. Spread the guacamole on top.

Canon EOS 7D
1/60s f/5.6 at 130.0mm iso200 full exif

other sizes: small medium original
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