Aber bitte con el sabor Mittelmeeres. This is really an international dish. The seafood, frozen raw, the fork, the black pepper, and the cook (me) came from Thailand. The rice is Thai style but who know where it came from. The thyme came from Turkey, and the olive oil is a real mutt of an olive oil -- the bottle says it contains oils from Spain, Italy, Greece, and Tunisia!! The asparagus had no label, so I am uncertain about its origin. I heard good asparagus grows north of here, in the Sho-Ban Res.