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Bread
27-DEC-2012 David Mingay

Bread

Slow rise bread. Just flour, salt, yeast and water. Left to rise overnight and baked this morning on Linda's new baking stone.

Canon EOS 5D
1/250s f/5.6 at 105.0mm iso400 full exif

other sizes: small medium original
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Michael Todd Thorpe02-Mar-2013 14:47
That looks very good. Crusty is the way it should be.
Máire Uí Mhaicín28-Dec-2012 12:33
That looks very tasty indeed. What a pity computers can't convey the taste and aroma of such freshly baked bread!