Tonight Chef Mookie has whipped up some deep fried shrimp, brocolli, and gai lan choi. The shrimp was easy to prepare. All you need is some panko powder stuff, corn starch, two eggs, and shrimps. First take the two eggs and beat them well in a bowl. Take the shrimp out of their shell, then lightly coat with corn starch, then dip in egg, coat again with corn starch, then coat with panko. In a wok, put in enough oil to cover the shrimps. When the oil is hotput 6-8 shrimps in the wok. When the shrimps are golden, take out and enjoy!