This Molsheim farm was rebuilt in the Parc de l’Orangerie for an exhibition in 1895. It has since become a luxurious dwelling whose extensive conservatory is housed in a glass prism. There you can savor the cuisine of Antoine and Eric Westermann, imbued with the richness of the Alsatian region, which the chef metamorphoses into astonishing creations like "poularde de Bresse cuite comme un Baeckeoffe".