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Terri Steele | all galleries >> Splash Cooks > Microwave Potato Chips
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Microwave Potato Chips
02-JAN-2011 Terri Steele

Microwave Potato Chips

If you're anything like I am, it can be dangerous to rip open a bag of potato chips...
You know what I am talking about... you can't eat just one!!!!
So, this is a great tasting potato chip (no doubt a lot healthier too) and you can make just a couple at a time!

Thinly slice your taters.... roll around in a bowl with a tiny drizzle of olive oil, Ground Sea Salt, and Cracked Black Pepper..... line a microwave plate (spray with pam) with a single layer of potatos... microwave on high 2 minutes... turn potatoes and continue to cook on high (30 seconds)... watch carefully not to scorch... Soooooooo Freaking Good!!!!!! and NO preservatives (not that you need to worry about that).... I vow never to buy commercially produced tato chips again!

Canon EOS 1Ds Mark II
1/20s f/7.1 at 75.0mm iso1000 full exif

other sizes: small medium large
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Fay Stout04-Dec-2011 01:02
Sounds great! Will definitely give it a go...
Bryan Murahashi23-Aug-2011 04:31
Looks very tasty. Thanks for the recipe. I'll have to give a go. V
Sylvia Tolhurst13-Jan-2011 21:49
A woman after my own heart! Am digging potatoes today, will definately try this tonight.
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