 BURPers Steve Marler and Mel Thompson prepare taps for Friday night's reception featuring homebrewed Belgian style beers. |
 BURPers Dave Pyle and Mark Hogenmiller set up jockey boxes. |
 BURPer and Victory Brewing Co. (PA) rep Jim Busch stops for a sample of Dave Pyle's Orange Geuze ale. |
 The reception hall at the Sheraton National Hotel in Arlington, Virginia |
 Jamie Langlie (R) works the registration table. |
 Homebrewer Ben Schwalb checks in. |
 BURPer Craig Somers checks out a book at the Brewers Publications table. |
 Ed Bielaus passing on a sample of one of his brews. |
 (L-R) Bill Ridgely, Phil Spanel, and Betsy Kepler |
 BURPer Janet Crowe, with beer writer and Belgian beer aficianado Chuck Cook |
 Paul Langlie watches Spirit of Belgium organizer Rick Garvin set up a presentation on Belgium and Belgian beers. |
 Jean-Louis Dits (Brewer: La Brasserie a Vapeur in Pipaix, Belgium) with Dave Pyle and Rick Garvin |
 BURPer and MASHOUT host Chuck "Pops" Popenoe samples the eats at the reception. |
 Steve Gale and Dave Pyle enjoy some brew and camaraderie. |
 Dave Pyle visits homebrewer Wendy Aaronson's taps. |
 BURPers Becky Pyle and Betsy Kepler enjoy some homebrewed Belgian-style beer. |
 BURPers Bill Ridgely and Lynne Ragazzini |
 BURPer Scott Schabilon samples a homebrew. |
 BURPer Mel Thompson gives one of his brews to the thirsty photographer. |
 Homebrewers Jamie Langlie and Brian St. Clair |
 (L-R) BURPers Pat Crowe and Dave Bennett |
 (L-R) BURPers Andy Anderson and John Robinson |
 John Gardiner and Bruce Ng |
 Founders co-owner and brewmaster Bill Madden and friends |
 Herb Rose gets a Belgian-style homebrew from John Robinson |
 Lynne Ragazzini, Jay Adams, and Tom Cannon |
 (L-R) Barry Weinberger, Christina Allers, Chuck Popenoe, and Rick Garvin |
 Barry Weinberger chats with Christina Allers |
 Sounds like a great place to eat! |
 Spirit of Belgium organizer Rick Garvin welcomes the conference attendees |
 Homebrewers Phil Sides and Rob Hansen |
 Chuck Popenoe serves up a Belgian-style homebrew |
 At the end of the reception, homebrews and equipment are relocated to a hospitality suite for further analysis. |
 Jamie Langlie and Janet Crowe with Belgian flags |
 A guest checks in for the Sunday afternoon beer tasting |
 BURPer Christine Johnbrier shows a special t-shirt designed for Spirit of Belgium 2005 |
 Some of the Belgian beer-related merchandise for sale at the conference |
 Paul Gatza, director of the Brewers Association, with some BA books and brochures |
 At the Brewers Association table |
 Belgian beer and cooking author Guido Deboeck autographs a copy of one of his books |
 Guido Deboeck with wife Hennie and copies of his popular Belgian beer cookbook. |
 BURPer Brian Matt pours a commercial Belgian-style American microbrew |
 Sampling some commercial American Belgian-style beers |
 Pizza Port (Solana Beach, CA) brewer Tomme Arthur with several of his Belgian-style beers |
 Pizza Port brewer Tomme Arthur |
 Tomme Arthur pours one his beers |
 Belgian beer aficianado Chuck Cook samples one of Tomme Arthur's brews |
 Tom Cannon with Andy Anderson |
 (L-R) Scott Bickham, Dave Pyle, and Steve Piatz |
 (L-R) New York craft brewers Phil Markowski and Scott Morrison |
 Becky Pyle and Carl Mellisas |
 Craig Somers and Phil Sides |
 Victory Brewing's Jim Busch promotes some Victory Belgian-style ales |
 Jim Busch talks about Victory beers |
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 (L-R) Dietmar Francke, Tim Weil and Guido Deboeck |
 Brewer Tim Sauerwein (L) has a lively chat with Mid-Atlantic Brewing News writer Martin Wooster. |
 Brian Matt, appropriately dressed for the Belgian beer banquet |
 Just a few of the Belgian and Belgian-style beers served at the banquet |
 An artsy Belgian beer label |
 BURPer David Derricotte pours one of the many Belgian beers included with the meal. |
 BURPers Wendy Aaronson and Ed Bielaus |
 Rick Garvin thanks the banquet chefs for a great Belgian feast. |
 (L-R) BURPers Christine Johnbrier, Kathy Koch, Andy Anderson, (BURP Fearless Leader) Colleen Cannon, Becky Pyle, and Janet Crowe |