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Selvin Chance | all galleries >> Hawaii, local grinds > Kona Abalone
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Kona Abalone
01-JAN-2009 Selvin Chance

Kona Abalone

These are farm raised abalone from the Kona side of the Big Island.
They are eaten "sashimi style", i.e. thinly sliced and raw with appropriate condiments (Soy sauce, wasabi).


other sizes: small medium original
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