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Frying Gin Dui
24-JAN-2009 Selvin Chance

Frying Gin Dui

The Gin Dui are fried in oil and eaten quickly.

"The gin dui they make on Chinese New Year is exceptional–that delicate crunch, a thin layer of chewy mochi and air encircling fillings of coconut,
black sugar, or pork. You can’t get this in a restaurant, and it stays hot and fabulous for up to an hour if you’re lucky."

Melissa Chang, Urban Mix Plate Blog,

Sony DSLR-A700 ,Tamron AF 18-250mm f/3.5-6.3 Di II LD
1/160s f/4.0 at 30.0mm iso1600 hide exif
Full EXIF Info
Date/Time24-Jan-2009 21:35:58
Flash UsedNo
Focal Length30 mm
Exposure Time1/160 sec
ISO Equivalent1600
Exposure Bias
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programprogram (2)
Focus Distance

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Pam Haley - FrogHouse Photo30-Jan-2009 13:26
Very nice shot. I really enjoyed the gin dui and gau!