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> Blanc de turbot, fenouils braisés, poivron et quinoa noir de bolivie, tartare d'huitres, emulsion de coriandre frais
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07-MAY-2013
Chris Brooker
Blanc de turbot, fenouils braisés, poivron et quinoa noir de bolivie, tartare d'huitres, emulsion de coriandre frais
Restaurant la Liegeoise, l'Atlantic Hotel, Wimereux
Canon EOS 5D Mark II
,
Canon EF 24-105mm f/4L IS USM
1/100s f/8.0 at 105.0mm iso2500
full exif
other sizes:
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original
auto
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