Le Menu...
Lobster in Buerre Blanc with Baby Spring Vegetables in Puff Pastry
Mixed Spring Greens with Lemon Mustard Vinaigrette and Crystallized Ginger
Three Cheese French Onion Soup
Rosemary/Parmesan Crusted Rack of Lamb Mint & Parsley Pesto
Classic Coq au Vin
Bittersweet/Flourless Chocolate Cake with Grand Marnier Creme Anglaise