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"The Enticing Flavors of The Greek Isles" Cooking With Anna
THE MENU:
Mount Olympus Cocktail
Dolmades (Stuffed Grape Leaves)
Mykonos Chicken with Pearl Onions and Raisins
Gyros Tzatziki (Yogurt & Cucumber Sauce)
Loukamathes (Greek Puffs with Honey, Cinnamon & Toasted Walnuts)
