Santa Fe Stuffed Chicken Breast Red Pepper Coulis,
Fragrant Spanish Rice, Sopaipillas

Ole! Santa Fe! Cooking Class is September's theme in the continuing series, Cooking With Anna, with Chef Anna Webster.

The menu included: Fiesta Mango Margaritas with Mint Salt Rim; Tequlia Shrimp in Cilantro/Lime Cream; Santa Fe Stuffed Chicken Breast Red Pepper Coulis; Fragrant Spanish Rice; Sopaipillas; Kahlua Flan.

Next class: Soup's On! is on October 18 at 12 noon. Limited to 8 people. If you are in the San Juan del Sur area and would like to try something different sign up now! Email Anna at timannawebster@yahoo.com or call 505-417-3370. (Dial 011 first if calling from the United States or Canada.)

A professional chef and restaurant owner, Anna offers fun, informative and delicious cooking classes in her beautiful home Villa Laguna overlooking Nacascolo Bay in San Juan del Sur, Nicaragua.