From Scratch Meat and Spinach Ravioli

Cooking With Anna is a monthly series of classes in which Anna shares her vast knowledge and techniques with others. Classes range from barbecue to soups and easy entertaining. Anna Webster, a professional chef and restaurant owner, offers fun, informative and delicious cooking classes in her beautiful home overlooking Nacascolo Bay in San Juan del Sur, Nicaragua.
www.cookingwithanna.com

Taste of Italy
Sour Dough Bruschetta with Roasted Grape Tomatoes and Honey
Table-side Caesar Salad ~ Eggplant Parmesan
From Scratch Meat and Spinach Ravioli
Home-made Marinara Sauce
Pork Tenderloin Scaloppini with Marsala
New York Deli Style Cannoli