• More great pictures from our Montana trout trip last month.
• The 1st day we all acclimated to the high altitude and relaxed on the sun deck nursing our drinks.
• Then it was 5 days of non-stop fishing and exploring local scenery and historic sites.
• Chef Stuart and his staff would prepare the most delicious meals and snacks, including Rocky Mountain Oysters with a tangy dipping sauce.
• Thanks to Mark Jacoby for these pictures!