My wife enrolled me in a one-day BBQ class held by a Teddy Bear's BBQ / Konrad Haskins ( http://www.teddybearbbq.com/ ) and not only did I learn quite a bit to improve my skills, but I came home smelling like smoke with a tummy full of meat! Can't think of a better way to spend the day. Learned about practical ways to smoke various meat on any sort of grill/cooker.
Tips on indirect cooking even on a Weber with burners running side to side
Prepping the smoker
Hood ornament
Secret rub ingredients
Weber Summit with smoker box
How to tell whether the membrane is on or off a rack of ribs