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rsub8 | all galleries >> food - prepared at home! >> 6 - starters ... and desserts > gazpacho (info)
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03-AUG-2005

gazpacho (info)

adapted from "The Frugal Gourmet Cooks with Wine"

We don't grind the ingredients, as suggested in the cookbook.
We prefer hand-chopped ingredients for a better texture.
We also add lemon juice and chopped cilantro.

Nikon D70
1/60s f/11.0 at 60.0mm iso200 with Flash full exif

other sizes: small medium original auto
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