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| 11-JUL-2005 | |
Frozen trimmed lamb shoulder was marinated in the vindaloo sauce
(sauce added to frozen meat, thawed in refrigerator)
meat cut into cubes after thawing, recombined with sauce and allowed to continue marinating
| Full EXIF Info | |
| Date/Time | 11-Jul-2005 12:11:32 |
| Make | Nikon |
| Model | NIKON D70 |
| Flash Used | Yes |
| Focal Length | 60 mm |
| Exposure Time | 1/60 sec |
| Aperture | f/16 |
| ISO Equivalent | 200 |
| Exposure Bias | |
| White Balance | (-1) |
| Metering Mode | multi spot (3) |
| JPEG Quality | (6) |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
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