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rsub8 | all galleries >> food - prepared at home! >> food prepared at home: recipes >> turkey or chicken divan (recipe) > roux for bechamel
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28-MAR-2005

roux for bechamel

fat used was 50:50 mixture unsalted butter and fancy expeller pressed canola oil (11 g monounsaturated fat per 14 g oil)

Nikon D70
1/60s f/29.0 at 70.0mm iso640 with Flash full exif

other sizes: small medium original auto
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