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rsub8 | all galleries >> food - prepared at home! >> food prepared at home: recipes > salmon, arugula and gorgonzola cheese omelet (brief recipe)
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salmon, arugula and gorgonzola cheese omelet (brief recipe)
16-MAY-2004

salmon, arugula and gorgonzola cheese omelet (brief recipe)

two strawberries = two eggs
whole grain toast, raspberry preserves
can use smoked salmon if leftover grilled not available

The idea to use gorgonzola and arugula was inspired by a brunch dish enjoyed many times
at a restaurant called "Telephone" on 2nd Ave. in NYC's East Village.
That dish was called curried chicken hash, and used stilton cheese, chicken and arugula.

Minolta DiMAGE G400
1/6s f/2.8 at 5.6mm iso100 with Flash full exif

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Sue Roberts21-Oct-2007 00:28
god this looks beautifully delicious!
rsub828-Mar-2005 19:52
Hi, there isn't any recipe per se, sorry... Just had some leftover grilled salmon on hand.
What to do with it? It was morning, not a good time for making a salad (usual use for leftover grilled)...
Can't use this salmon directly in an omelette, because the fish flavor overwhelms the eggs.
So I thought arugula and gorgonzola (both very strong flavored), which we always have on hand,
might work as fillings. Folded them into a standard omelette.
Did indeed work well (except the eggs fade into the background, flavor-wise).
Isolde Peisl28-Mar-2005 16:37
Can I have the recipe for this please??? My email is: isolde.peisl@email.de
Thanks a lot in advance!