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rsub8 | all galleries >> food - prepared at home! >> food prepared at home: recipes >> braised brussels sprouts (recipe) > braised brussels sprouts (recipe)
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braised brussels sprouts (recipe)
05-DEC-2002

braised brussels sprouts (recipe)

steaming hot

This is a really simple yet tasty preparation.
Trim sprouts, place in casserole having tight-fitting lid.
(Select small to medium size sprouts, large won't cook consistently.)
Add juice of one lemon and pats of butter, and freshly ground black pepper. Shake to distribute.

Cover tightly and place in 375 - 400 degree oven for 15 - 25 minutes,
shaking once or twice throughout cooking to redistribute juices.
Check for doneness with fork starting at 15 minutes. Serve hot or cold.

Has a sweet yet tart flavor, even good enough to "convert" those brussels sprout hating folks.
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FujiFilm FinePix 1300
1/64s f/11.0 at 5.8mm iso125 with Flash full exif

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Jim Ross12-Jun-2005 19:51
Makin me hungry.... one of my favourites....